Little Cloud Coffee

Visvim original roast coffee

Two types of beans originating from Guatemala, roasted to varying degrees, and one type of beans originating from El Salvador.

Visvim original roast coffee is a blend of these three Central American coffee beans.

The full-bodied flavor, sweet aroma, and subtle hints of fruit are all characteristic of the highest grade coffee beans.

This is a balanced middle bitter roast, right between a City roast and Full City roast, and is filled with the distinctive character of hard beans cultivated in volcanic ash soil.

Made as an espresso, this coffee yields a condensed extract with striking acidity and an extremely rich flavor, both of which become even more pronounced when mixed with milk. The Cafe latte served at 'Little Cloud Coffee' uses a double shot of espresso.

When made by pour-over drip, this coffee will exhibit a balanced body with a soft sweetness and fragrance.

Through use of a special roasting technique, this coffee will not turn unpleasantly sour after cooling, and can be enjoyed as iced coffee as well.

Visvim