11.26.2016

Little Cloud Coffee X Kutani Ware

The Kutani Kosen pottery kiln in Kanazawa, where the tradition of Kutani ware continues to be preserved today.
All of the drippers, cups, and saucers found at little cloud coffee have been manufactured using the Kutani Kosen porcelain kiln, which was established in 1870 (3rd year of the Meiji Era).
To this day, all aspects of the manufacturing process, ranging from the wheel-type molding, glazing, glost firing, and overglaze painting processes, are done by hand using this kiln. One can truly feel the relevance of the tradition behind the craft from the skillful techniques of the potters who carefully shape the ceramics on their pottery wheels as well as the beautiful brushwork of the artists who create detailed patterns and realistic images on each piece.
Kutani Ware

The history of Kutani ware can be traced all the way back to 1655, during the early Edo period. According to tradition, stones suitable for making porcelain were discovered in the Kutani (present-day Yamanaka, Ishikawa Prefecture) mines.
Goto Saijiro, a member of the Maeda clan and one of the best known potters of Kutani, was sent to the Arita district of Hizen under the command of Lord Maeda Toshiharu, ruler of the Kaga domain, to learn the art of making porcelain. It is believed that the traditional style of Kutani ware was established after he incorporated the techniques that he learned during this time.
However, the Kutani Kosen porcelain kiln established by Goto Saijiro was suddenly closed down during the early 1700s. There are various theories on the reasons why the kiln was closed down, including financial difficulties of the Daishoji domain and changes in policies due to the appointment of a new feudal domain, but the real reason is still up for debate. Porcelains made during this half century became known as Ko-Kutani (meaning 'Old Kutani'), and is considered to be one of Japan's most iconic styles of colorfully decorated porcelain due to its distinct and powerful beauty.
The period of Saiko Kutani, meaning 'the revival of Kutani' began with the Kasugayama Kiln in the city of Kanazawa, approximately 80 years after the Ko-Kutani style was discontinued. Various styles emerged during this period, including the Mokubei style of the Kasugayama Kiln, the Yoshidaya style, considered to be a revival of the Ko-Kutani style, the Miyamoto style, known for its use of red paint to draw images, and the Eiraku style, which is also sometimes referred to as kinran-de (gold technique) style.
During the Meiji period, feudal lords stopped providing funds and support for pottery, which forced artisans to self-sustain their operations and paved the way for the rise of Kutani potters as independent artists. The craftsmen of the former Daishoji domain continued to brush up their skills and techniques, and developed a reputation across Japan as skilled 'fine arts and craft artists'. Among the many master craftsmen emerged a group of exceptionally outstanding artists such as Takeuchi Ginshu and his brother Asai Ichimo, as well as Suda Seika 1st, who taught ceramics to Kitaoji Rosanjin, who himself had already made a name for his role in literature and the culinary arts.
These men all served as leaders for the next generation of artists with their innovative overglaze enamel techniques. In addition, thanks to the works of other artists during this period such as Kutani Shoza and Dokai Saida, large amounts of Kutani ware porcelain was produced and exported throughout the rest of the world.
Today's Kutani ware inherited the style of painting on china using the kilns of each respective era and style, while creating a variety of vessels to match new and modern lifestyles that allowed a lively increase in the volume being produced.
Visvim

Survey: Ainu Culture Vol.1

The culture of clothing inherited through generation in the northern lands of Japan.

Following the hunter-gatherer culture of the Jomon period and the Zoku-Jomon (post-Jomon) period which succeeded it, the Ainu culture was developed in Hokkaido, the northern Japanese island which has been inhabited by people since tens of thousands of years ago, from around the 12th or 13th century. The Ainu people's garments were primarily made from the hide, fur, and skin of wild animals such as deer, bears, dogs, seals, salmon, and trout, but eventually the use of plant fibers such as bark and grass woven into textile fabrics later became the norm.
In Curious Sights Of Ezo Island, written in 1799 during the late Edo period by northern explorer Shimanojo Murakami, the Ainu people are depicted as wearing various types of garments, including 'bird skin' garments made of bird skin stitched together with the feathers still attached.
The most typical type of clothing worn by the Ainu, the 'attush' fabrics, were made from the fibers from the inner bark of elm (ohyo) and Japanese linden (shinanoki) trees and woven into textile fabrics for dress-making. The attush cloth was typically worn as work clothes, but was also used to make formal garments that were decorated with patterned embroidery. Cotton thread was commonly used for their embroideries, but because the low temperatures of the Hokkaido region made it difficult to grow cotton plants, a plant native to tropical and subtropical regions, the Ainu people, who had always actively exchanged goods with those from surrounding regions, obtained large volumes of cotton through trade with the mainland Japanese people who lived in Honshu (main island of Japan).
During the late Edo period, obtaining cotton became much easier, and soft cotton garments decorated with patterns embroidered by the women became a popular style of formal wear among the Ainu people. These cotton garments can be categorized into the following four main types.
●Ruunpe: Garments with tape-shaped thin cotton and silk cloths on cotton fabric ground (elaborately embroidered with delicate applique).
●Kaparamip: Cotton garments which feature embroidered patterns made with a large volume of white cloth.
●Chikarkarpe: Cotton garments which are decorated with black or indigo fabrics and embroidery.
●Cijiri: Clothes which are directly embroidered without applique.
Both men and women wore the same style of formal attire, which featured distinct shapes and embroidered patterns depending on the region that they inhabited.
The rope patterned embroidery designs featured on the collars, cuffs, and around the hems were believed to have worked as a talisman to prevent evil from entering the body of the wearer. Even today, these types of garments are worn as traditional formal attire during festivals and other ceremonial rituals.
The Ainu people, who never had a writing system of their own, typically passed down the applique designs and embroidery stitches through word of mouth from mother to daughter.
In Nibutani, an area in the town of Biratori in Saru District, Hokkaido, you can find the 'Fujitani Mingei Shop', run by Rumiko Fujitani, one of the last few practitioners of traditional attush weaving techniques. Fujitani learned the craft from her mother during her childhood, and took over the task of weaving when she graduated from junior high school.
"In the past, making everyday items like baskets, bags, and rope from the fibers of Japanese linden trees, and clothing from elm trees was a very common practice. Up until around 1975 (Showa 50), there were many tourists and traders coming and going through this area, and they were a valuable source of income for the weavers in this region.
When I was younger I thought that this job was thankless and tedious, but when I entered my late 20's and learned the entire manufacturing process, starting removing the fibers from the bark to creating the attush cloth from scratch, it became much more enjoyable."
Attush fabrics are made from fiber that is obtained from the endodermis of elm trees that have been aged about 40 years, which are then stretched out and dried, soaked in hot water for many hours to soften, and then washed with water and dried out in the sun. Following this long process, the fabric is then woven on a weaving machine called a 'back strap loom' a type of loom that consists of two sticks or bars between which the warps are stretched using the weaver's own body weight to tension the loom.
Using the back strap loop, up to one meter of fabric could be produced per day. Attush fabric is light, durable, and provides good ventilation and water-resistance, which made it an important necessity for everyday life. The garments, which required a lot of effort and time to make, were worn with extreme care and passed down through generations.
Nobuko Tsuda, a garment specialist who currently lives in Sapporo, continues to conduct research on traditional Ainu garment culture and works to pass down the production methods to younger generations. Born in the town of Shiraoi, Hokkaido, her grandfather was a well-known Ainu 'bear hunter', and she was raised with traditional Ainu attire in her home growing up.
It wasn't until she entered her 40's that she started to become more interested in her Ainu background and identity, and at the age of 68 she earned her doctoral degree for her thesis in the transition of embroidery techniques in Ainu clothing. For the past 20 years, she has served as a curator at the Hokkaido Ainu Center in Sapporo.
Unlike many of her researcher peers, Tsuda's research focused on the techniques of Ainu garment culture from the perspective of a 'maker'.
She has traveled across Hokkaido to visit the homes of elderly Ainu families who had spent years making their own traditional garments, and conducted extensive research about the transition of the materials, sewing techniques, and patterns of Ainu clothing from documents archived in libraries and museums throughout Japan and overseas.
"I studied intricate details such as how the patterns were made and what parts of the garments they were featured on, as well as how the embroideries were stitched and the directions of the seams. Older garments were weaved using cloth made from nettle plants, but eventually cotton was introduced and the types of fabrics used and stitching techniques began to evolve over time. You can also see the transition of the patterns from straight dotted-lines to curved lines over time.
I traveled to museums in Holland and Germany to see the various attush fabrics that were collected and brought back by people like Jan Cock Blomhoff, who was the director of a Dutch trading colony during the early 19th century, and German ambassador Max von Brandt during the late Edo period. You can tell by looking at old garments that the makers possessed extremely high levels of sewing techniques."
How did Ainu people create detailed patterns at a time when tracing paper or copying machines didn't exist?
In addition to studying old documents about traditional Ainu garments, Tsuda learned about the craft herself, picking up principles of traditional Ainu patternmaking such as how "the curved lines should intersect at the halfway point when the fabric is folded in half" and how measurements were taken using the length of various body parts such as the palm of the hand, fingers, and arms.
"Today, using tracing paper to create Ainu embroidery patterns has become the norm, but in the past Ainu women utilized their own bodies and other techniques to produce beautiful patterns. Thanks to modern conveniences it has become possible to replicate and create perfectly symmetrical patterns, but the embroideries made using traditional methods have slight misalignments and unevenness.
I feel a sense of attraction to these natural "imperfections", and you can't see the true quality of the older garments until you actually feel them with your own hands. That is why I want to preserve and pass down the traditional techniques to future generations."
Visvim

11.09.2016

Tokyo XLVIII

2016년 10월 20일 Tokyo
Fujifilm Finepix X100
Tokyo XLVIII
Tokyo.
*무단전재 및 재배포금지

Tokyo XLVII

2016년 10월 20일 Tokyo
Fujifilm Finepix X100
Tokyo XLVII
Tokyo.
*무단전재 및 재배포금지

Tokyo XLVI

2016년 10월 20일 Tokyo
Fujifilm Finepix X100
Tokyo XLVI
Tokyo.
*무단전재 및 재배포금지

Tokyo XLV

2016년 10월 20일 Tokyo
Fujifilm Finepix X100
Tokyo XLV
Tokyo.
*무단전재 및 재배포금지

11.05.2016

Tokyo XLIV

2016년 10월 20일 Tokyo
Fujifilm Finepix X100
Tokyo XLIV
Tokyo.
*무단전재 및 재배포금지

Tokyo XLIII

2016년 10월 20일 Tokyo
Fujifilm Finepix X100
Tokyo XLIII
Tokyo.
*무단전재 및 재배포금지

Tokyo XLII

2016년 10월 20일 Tokyo
Fujifilm Finepix X100
Tokyo XLII
Tokyo.
*무단전재 및 재배포금지

Tokyo XLI

2016년 10월 20일 Tokyo
Fujifilm Finepix X100
Tokyo XLI
Tokyo.
*무단전재 및 재배포금지